Gogogu

Gogogu

120g
$17.00
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Gogogu
  • Gogogu
Gogogu

Gogogu

$17.00

REGION:

GUJI, ETHIOPIA

VARIETY:

G1 HEIRLOOM ETHIOPIAN VARIETIES

PROCESS:

NATURAL

ALTITUDE:

1,900–2,200 M

NOTES:

PERFUMEY JASMINE, LIME, PEAR
Weight
Recommended Brew

BREWING PARAMETERS
Coffee Dose: 15g Medium-Coarse (C40 26 clicks)
Water: 230g/ Temperature: 91°C
Dripper: Cone-Shaped Dripper (V60)
Target Brew Time: 2:00

BREWING INSTRUCTIONS

01 — Bloom · 0:00–0:30
Pour 30g of water evenly over the coffee grounds and allow them to bloom for about 30 seconds.

02 — Main Pour · 0:30–1:40
Begin pouring gently from the center, gradually moving outward in a circular motion. Avoid pouring directly onto the edges of the dripper.

Spiral back toward the center and repeat this pouring pattern until the total water weight reaches 230g.

03 — Finish
Aim to complete the brew at approximately 2:00.

If water is still draining at 2:00, remove the dripper to prevent over-extraction.

Add up to 5g of bypass water to the brewed coffee if needed to adjust the final strength.
FAQ
  • By default, all our coffees are packed wholebean.
  • We roast coffee on Monday, pack and ship your order on Tuesday or Wednesday.
  • For coffee that means resting the beans for 7 to 14 days after roasting date.we recommend enjoying it within 2 months of the roast date for best flavour.
  • We do not accept returns on roasted coffee - these are considered final sale.

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