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Using Japanese style Pour-over by single origin beans from Ethiopia, Peru and Colombia.

Espresso mixed with cold cream and chocolate all over on your plate.

Oolong mixed with cream and egg for your healthy life.

homemade sakura syrup for unique sakura tea

wonder what it will be when rose meet milk

Black cherry espresso from Toronto

Flavor: Roasted orange, walnut and dark chocolate

Acidity : Bright and black cherry

Body: Rich and smooth

Finish: Chocolate and caramel

The Americano celebrates the rich flavor of espresso. It's a simple drink, yet must still be made with care. 

A chocolate-flavored variant of a cafe latte. 

Rose and matcha is also available. 

Learned in Japan, its magic when a shot of espresso drops on a soda drini.

Strawberry, apple, pineapple, rose flavor are available.

Some of the flavor are available as soda drink

Tired of regular latte? Try our rose lavor.

It's caramel but it's more than caramel latte. By mix with butterfly pea flower we give you a sky blue latte.

A true original taste from Japan.

Osmanthus is a genus of about 30 species of flowering plants in the family Oleaceae. Most of the species are native to eastern Asia (China, Japan, Korea, Indochina, the Himalayas, etc.) 

And don't worry it's edible.

A cherry blossom is a flower of several trees of genus Prunus, particularly the Japanese cherry, Prunus serrulata, which is called sakura after the Japanese (桜 or 櫻; さくら).

want try something romantic?