Unique and specialty drink we learned from Japan
Using Japanese style Pour-over by single origin beans from Ethiopia, Peru and Colombia.
Espresso mixed with cold cream and chocolate all over on your plate.
Oolong mixed with cream and egg for your healthy life.
homemade sakura syrup for unique sakura tea
wonder what it will be when rose meet milk
Black cherry espresso from Toronto
Flavor: Roasted orange, walnut and dark chocolate
Acidity : Bright and black cherry
Body: Rich and smooth
Finish: Chocolate and caramel
The Americano celebrates the rich flavor of espresso. It's a simple drink, yet must still be made with care.
A chocolate-flavored variant of a cafe latte.
Rose and matcha is also available.
Learned in Japan, its magic when a shot of espresso drops on a soda drini.
Strawberry, apple, pineapple, rose flavor are available.
Yakult (ヤクルト Yakuruto) is a probiotic milk beverage fermented with the bacteria strain Lactobacillus paracasei Shirota, first isolated from the human intestine by Japanese scientist Minoru Shirota in the 1930s and sold by Yakult Honsha.
Some of the flavor are available as soda drink
Latte means milk in Italy and it comes without caffeine.
Tired of regular latte? Try our rose lavor.
It's caramel but it's more than caramel latte. By mix with butterfly pea flower we give you a sky blue latte.
A true original taste from Japan.
Always ording black tea? we have something different. Popular in Japan but not in here.
Osmanthus is a genus of about 30 species of flowering plants in the family Oleaceae. Most of the species are native to eastern Asia (China, Japan, Korea, Indochina, the Himalayas, etc.)
And don't worry it's edible.
want try something romantic?
Ichiban Bakery is here at Kanata! Working with local dairy suppliers and bakeries to source the freshest, highest quality offerings.
Ginger，Chocolate chip walnut,oatmeal raisin
Egg bun with homemade cheese cream